11.06.2020
84
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chanterelles 1 Kg
2. Lemon acid 1 Tsp
3. Sugar 2 art. l
4. Salt 1 art. l
5. Clove 2 PC.
6. Peppercorns 6 PC.
7. Bay leaf 2 PC.
8. Water 700 Ml

Cooking

1. Stage

Rinse the chanterelle well, fill it with water, salt a little and cook after boiling for 20 minutes over low heat. Then rinse under cold water.

1. Stage. Rinse the chanterelle well, fill it with water, salt a little and cook after boiling for 20 minutes over low heat. Then rinse under cold water.

2. Stage

For the marinade, add salt, sugar, bay leaf, cloves, pepper and bring to a boil. Let it boil for a minute and add citric acid, then let it boil for another minute.

1. Stage. For the marinade, add salt, sugar, bay leaf, cloves, pepper and bring to a boil. Let it boil for a minute and add citric acid, then let it boil for another minute.

3. Stage

Put mushrooms in sterile jars, pour boiling marinade and roll. Place the covers down under the covers until completely cooled. Serve the pickled mushrooms with onions. Bon Appetit!!!

1. Stage. Put mushrooms in sterile jars, pour boiling marinade and roll. Place the covers down under the covers until completely cooled. Serve the pickled mushrooms with onions. Bon Appetit!!!