Rinse the chanterelle well, fill it with water, salt a little and cook after boiling for 20 minutes over low heat. Then rinse under cold water.
For the marinade, add salt, sugar, bay leaf, cloves, pepper and bring to a boil. Let it boil for a minute and add citric acid, then let it boil for another minute.
Put mushrooms in sterile jars, pour boiling marinade and roll. Place the covers down under the covers until completely cooled. Serve the pickled mushrooms with onions. Bon Appetit!!!