18.06.2020
43
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chanterelles 1 Kg
2. Apple vinegar 125 Ml
3. Sugar 0.5 art. l
4. Peppercorns 5 PC.
5. Water 100 Ml
6. Salt 1.5 art. l
7. Clove 2 PC.
8. Bay leaf 2 PC.

Cooking

1. Stage

Rinse the mushrooms well.

1. Stage. Rinse the mushrooms well.

2. Stage

Place the mushrooms in a pan, pour in water and cook for 10 minutes. Then pour in the vinegar, add salt, sugar and spices. Stir and cook for another 15 minutes.

1. Stage. Place the mushrooms in a pan, pour in water and cook for 10 minutes. Then pour in the vinegar, add salt, sugar and spices. Stir and cook for another 15 minutes.

3. Stage

Arrange chanterelles in sterile jars and roll them up. Cover with a blanket to cool completely.

1. Stage. Arrange chanterelles in sterile jars and roll them up. Cover with a blanket to cool completely.

4. Stage

Bon Appetit!!!