Ingredients for - Pickled Chanterelles with Apple Cider Vinegar
How to cook deliciously - Pickled Chanterelles with Apple Cider Vinegar
1 . Stage
Rinse the mushrooms well.
2 . Stage
Place the mushrooms in a pan, pour in water and cook for 10 minutes. Then pour in the vinegar, add salt, sugar and spices. Stir and cook for another 15 minutes.
3 . Stage
Arrange chanterelles in sterile jars and roll them up. Cover with a blanket to cool completely.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
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