20.05.2020
34
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
1433.62
Carbohydrates:
127.82
Fats:
100.3
Squirrels:
5.61
Water:
356.8
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White cabbage | 2 Kg |
| 2. | Carrot | 400 Column |
| 3. | Garlic | 1 head |
| 4. | Sugar | 100 Column |
| 5. | Salt | 5 Tsp |
| 6. | Vinegar 9% | 150 Ml |
| 7. | Vegetable oil | 100 Ml |
Cooking
1. Stage
Chop the cabbage. Grate carrots on a coarse grater.
2. Stage
Now we put cabbage and carrots in layers in a large bowl. Somewhere between the layers we put slices of peeled garlic and ram tightly.
3. Stage
For the marinade, mix boiling water (1 liter) with the rest of the ingredients and mix until the salt and sugar are completely dissolved.
4. Stage
Pour the cabbage with hot marinade so that it covers the cabbage, cover tightly with a lid and leave to marinate for 2 days at room temperature.
5. Stage
Ready cabbage can only be laid out in banks and put in the refrigerator.