20.05.2020
18
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
320.5
Carbohydrates:
62.15
Squirrels:
9.75
Water:
471

Ingredients

Title Value
1. Beet 500 Column
2. Horseradish 50 Column
3. Vinegar 9% 250 Column
4. Salt taste

Cooking

1. Stage

Boil beets, peel and cut into slices.

2. Stage

Fold the beets and finely chopped horseradish in a jar, add a little salt and pour vinegar.

3. Stage

Pickled beets are ready, such a salad can be rolled up for the winter, just put it in sterile jars and spin.