1 . Stage
Wash the apples well and put them in a jar.
2 . Stage
Brew mustard powder in a small amount of water. Add honey and salt, dissolve in water. Pour apples with a warm solution, try to crush something with a glass, for example, and cover with a plastic lid.
3 . Stage
Leave the apples for a week at room temperature until they begin to wander (bubbles appear), in the first days the apples absorb the solution, then just add water so that they beat completely covered.
4 . Stage
Then put the pickled apples in the jars in a cool place for a month, after which they can be eaten.
5 . Stage