20.05.2020
21
Recipe information
Cooking:
30 d.
Complexity:
Easy
Calorie content:
156.35
Carbohydrates:
40.42
Fats:
0.06
Squirrels:
0.59
Water:
9.47

Ingredients

Title Value
1. The apples 1 Kg
2. Honey 50 Column
3. Salt 10 Column
4. Dry mustard 0.5 Tsp
5. Water 1 L

Cooking

1. Stage

Wash the apples well and put them in a jar.

1. Stage. Wash the apples well and put them in a jar.

2. Stage

Brew mustard powder in a small amount of water. Add honey and salt, dissolve in water. Pour apples with a warm solution, try to crush something with a glass, for example, and cover with a plastic lid.

1. Stage. Brew mustard powder in a small amount of water. Add honey and salt, dissolve in water. Pour apples with a warm solution, try to crush something with a glass, for example, and cover with a plastic lid.

3. Stage

Leave the apples for a week at room temperature until they begin to wander (bubbles appear), in the first days the apples absorb the solution, then just add water so that they beat completely covered.

1. Stage. Leave the apples for a week at room temperature until they begin to wander (bubbles appear), in the first days the apples absorb the solution, then just add water so that they beat completely covered.

4. Stage

Then put the pickled apples in the jars in a cool place for a month, after which they can be eaten.

1. Stage. Then put the <strong>pickled apples in the jars</strong> in a cool place for a month, after which they can be eaten.

5. Stage

Bon Appetit!!!