Ingredients for - Pickled apples in jars

1. The apples 1 kg
2. Honey 50 gram
3. Salt 10 gram
4. Dry mustard 0.5 Tsp
5. Water 1 L

How to cook deliciously - Pickled apples in jars

1 . Stage

Wash the apples well and put them in a jar.

1. Stage. Pickled apples in jars: Wash the apples well and put them in a jar.

2 . Stage

Brew mustard powder in a small amount of water. Add honey and salt, dissolve in water. Pour apples with a warm solution, try to crush something with a glass, for example, and cover with a plastic lid.

1. Stage. Pickled apples in jars: Brew mustard powder in a small amount of water. Add honey and salt, dissolve in water. Pour apples with a warm solution, try to crush something with a glass, for example, and cover with a plastic lid.

3 . Stage

Leave the apples for a week at room temperature until they begin to wander (bubbles appear), in the first days the apples absorb the solution, then just add water so that they beat completely covered.

1. Stage. Pickled apples in jars: Leave the apples for a week at room temperature until they begin to wander (bubbles appear), in the first days the apples absorb the solution, then just add water so that they beat completely covered.

4 . Stage

Then put the pickled apples in the jars in a cool place for a month, after which they can be eaten.

1. Stage. Pickled apples in jars: Then put the pickled apples in the jars in a cool place for a month, after which they can be eaten.

5 . Stage

Bon Appetit!!!