Pickled apples

1 . Stage

Rinse the apples well and remove the core, you can cook them whole or cut into slices. Dilute lemon juice in water and dip apples in it, leave for a few minutes.

2 . Stage

After the apples, dip in boiling water for 3-5 minutes. Throw it in a colander so that all the glass is in glass.

3 . Stage

In a saucepan, combine water, vinegar, salt and sugar, boil and make sure that the sugar is completely dissolved.

4 . Stage

Put spices in sterile jars, fill with apples and fill with marinade. Roll up the lids, put the lids down and cover with a blanket until completely cooled.

5 . Stage

Store in a cool place.

6 . Stage

Bon Appetit!!!

7 . Stage

Pickled apples for the winter are fragrant, delicate and incredibly tasty, they are perfect for baked meat or as a separate snack. Choose the number of spices according to your taste, because someone loves more or less fragrant dishes. You can taste apples in a week, but ideally let stand for at least a month, then all the flavors will merge into one and you will get a very rich snack.