Rinse the apples well and remove the core, you can cook them whole or cut into slices. Dilute lemon juice in water and dip apples in it, leave for a few minutes.
After the apples, dip in boiling water for 3-5 minutes. Throw it in a colander so that all the glass is in glass.
In a saucepan, combine water, vinegar, salt and sugar, boil and make sure that the sugar is completely dissolved.
Put spices in sterile jars, fill with apples and fill with marinade. Roll up the lids, put the lids down and cover with a blanket until completely cooled.
Store in a cool place.
Pickled apples for the winter are fragrant, delicate and incredibly tasty, they are perfect for baked meat or as a separate snack. Choose the number of spices according to your taste, because someone loves more or less fragrant dishes. You can taste apples in a week, but ideally let stand for at least a month, then all the flavors will merge into one and you will get a very rich snack.