Dice the beef. Rinse and throw in water, cook for about an hour.
After boiling the meat add porridge, boil for 35 minutes.
Prepare potatoes, cut into cubes, toss until barley and cook for 10 minutes.
Make a frying in sunflower oil.
Cut the cucumbers, toss into the boiling water for cucumbers in rossolnik zazharku add, and then brine with pepper and Lavrushka.
Salt if necessary. Serve pickled greens.