Ingredients

Title Value
1. Water 4 L
2. Beef 500 Column
3. Perlovka 100 Column
4. Potatoes 500 Column
5. Pickles 200 Column
6. Brine 200 Ml
7. Bulb onions 150 Column
8. Carrot 150 Column
9. Bay leaf 2 PC.
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Dice the beef. Rinse and throw in water, cook for about an hour.

2. Stage

After boiling the meat add porridge, boil for 35 minutes.

3. Stage

Prepare potatoes, cut into cubes, toss until barley and cook for 10 minutes.

4. Stage

Make a frying in sunflower oil.

5. Stage

Cut the cucumbers, toss into the boiling water for cucumbers in rossolnik zazharku add, and then brine with pepper and Lavrushka.

6. Stage

Salt if necessary. Serve pickled greens.