20.05.2020
39
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
2992.48
Carbohydrates:
796.07
Fats:
0.01
Squirrels:
2.42
Water:
1.6

Ingredients

Title Value
1. Physalis 1 Kg
2. Sugar 800 Column
3. Orange zest 1 PC.

Cooking

1. Stage

Rinse physalis well, remove the stem and cut in half.

1. Stage. Rinse physalis well, remove the stem and cut in half.

2. Stage

Put the physalis in a saucepan and cover with sugar. Leave it overnight.

1. Stage. Put the physalis in a saucepan and cover with sugar. Leave it overnight.

3. Stage

Simmer the berries for 15 minutes after boiling.

1. Stage. Simmer the berries for 15 minutes after boiling.

4. Stage

Cool the jam, then put it on the fire again and cook for 30 minutes after boiling. Cool completely again.

1. Stage. Cool the jam, then put it on the fire again and cook for 30 minutes after boiling. Cool completely again.

5. Stage

In the jam, add the orange zest and juice from half an orange. Cook the jam for about 40-50 minutes until the desired density.

1. Stage. In the jam, add the orange zest and juice from half an orange. Cook the jam for about 40-50 minutes until the desired density.

6. Stage

Put the jam in sterile jars and roll it up.

1. Stage. Put the jam in sterile jars and roll it up.

7. Stage

Bon Appetit!!!