Ingredients for - Persimmon dessert based on Carpaccio
How to cook deliciously - Persimmon dessert based on Carpaccio
1 . Stage
Prepare the products.
2 . Stage
In a bowl put honey, add lemon juice and 5 drops of Tabasco (if you like it spicy, you can do more).
3 . Stage
Mix well. The dressing is ready.
4 . Stage
Chop the nuts with a knife.
5 . Stage
Persimmon cut into thin slices.
6 . Stage
Put it on a plate.
7 . Stage
Pour the dressing over the slices of persimmons. Cover with clingfilm and put in the freezer for 15-20 minutes.
8 . Stage
Take out of the freezer, sprinkle with nuts and garnish with mint. To serve.
Recipe information
Cooking:
30 min.
Servings per container:
2
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