Name: Perlotto Russkoe
Yield: 0
Ingredients: Perlovka - 1 Art.; Bulb onions - 1 PC.; Carrot - 1 PC.; Mushrooms - 1 handfuls; Vegetable oil - 2 tbsp; Salt - 1 Tsp; Water - 1 L; Chicken fillet - 400 gram; Soy sauce - 3 tbsp; Vegetable oil - 1 tbsp

Ingredients for - Perlotto Russkoe

1. Perlovka 1 Art.

2. Bulb onions 1 PC.

3. Carrot 1 PC.

4. Mushrooms 1 handfuls

5. Vegetable oil 2 tbsp

6. Salt 1 Tsp

7. Water 1 L

8. Chicken fillet 400 gram

9. Soy sauce 3 tbsp

10. Vegetable oil 1 tbsp

How to cook deliciously - Perlotto Russkoe

1 . Stage

Wash and dry chicken fillets, cut into pieces, pour soy sauce and leave to marinate. Pour boiling water over dried mushrooms. Allow to cool.

2 . Stage

Peel and finely chop onions.

3 . Stage

Wash and peel carrots, grate them on a coarse grater.

4 . Stage

Охолоджені гриби дістати із води, нарізати.

5 . Stage

Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes.

1. Stage. Perlotto Russkoe: Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes.

6 . Stage

To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready.

1. Stage. Perlotto Russkoe: To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready.

7 . Stage

At the end of cooking, salt. Boil off the last of the liquid.

8 . Stage

Heat vegetable oil in a clean frying pan. Blot the chicken fillets with paper towel and place them in the pan. Fry until tender on all sides. Serve with cooked pearl barley.