Ingredients for - Perkelt of fish

1. Fish fillet 1 kg
2. Bulb onions 300 gram
3. Tomatoes 300 gram
4. Bell pepper 300 gram
5. Vegetable oil 100 Ml
6. Fish broth 300 Ml
7. Dill 10 gram
8. Black pepper taste
9. Salt taste

How to cook deliciously - Perkelt of fish

1 . Stage

Peel and cut the fish into portions.

2 . Stage

Dice the onion and pepper, fry in vegetable oil until soft.

3 . Stage

Then add fish, tomatoes sliced without skin and fish stock. Salt everything and pepper to taste and simmer for 15-20 minutes.

4 . Stage

When serving, sprinkle with chopped dill.