09.12.2020
13
Recipe information
Cooking:
3 hour
Servings per container:
6
Complexity:
Middle
Slow-Cooker Garlic-Parmesan Chicken
views
: 35
date: 23.11.2020
Instant Pot Chicken Thighs
views
: 20
date: 20.11.2020
Roast meat in sauce
views
: 116
date: 21.05.2020
Baked chicken with adjika
views
: 89
date: 21.05.2020
Tongue in the oven
views
: 97
date: 21.05.2020
Roast pig
views
: 71
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef ribs | 2.5 Kg |
| 2. | Rosemary | 1 beam |
| 3. | Salt | taste |
| 4. | Ground pepper | taste |
Cooking
1. Stage
Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
2. Stage
Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.) Remove roast from oven, cover with foil, and let rest 20 minutes.
3. Stage
To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
Slow-Cooker Garlic-Parmesan Chicken
views
: 35
date: 23.11.2020
Instant Pot Chicken Thighs
views
: 20
date: 20.11.2020
Roast meat in sauce
views
: 116
date: 21.05.2020
Baked chicken with adjika
views
: 89
date: 21.05.2020
Tongue in the oven
views
: 97
date: 21.05.2020
Roast pig
views
: 71
date: 21.05.2020