Ingredients

Title Value
1. Cod fillet 4 PC.
2. Olive oil 4 art. l
3. Cherry tomatoes 300 Column
4. Lemon 1 PC.
5. Garlic 2 clove
6. Thyme 2 branches
7. Dried parsley 1 art. l
8. Ground pepper taste
9. Salt taste

Cooking

1. Stage

Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

2. Stage

Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

3. Stage

Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.

4. Stage

Serve garnished with parsley, more lemon juice, and pan sauce.

1. Stage. Serve garnished with parsley, more lemon juice, and pan sauce.