Name: Peppers stuffed with beans and vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Bell pepper - 1 PC.; Hard cheese - 2 tbsp; Greenery - 2 tbsp; Canned food. beans - 2 tbsp

Ingredients for - Peppers stuffed with beans and vegetables

1. Bell pepper 1 PC.

2. Hard cheese 2 tbsp

3. Greenery 2 tbsp

4. Canned food. beans 2 tbsp

How to cook deliciously - Peppers stuffed with beans and vegetables

1 . Stage

1. Cut the peppers in half lengthwise, remove the seeds and membranes. Put the peppers in a baking dish and put in the microwave (360 V) or oven (200 C) for 10 minutes. I cooked them in the microwave.

2 . Stage

2. Take the baked pepper halves out of the oven and fill with the filling. Place the pieces in the oven until the filling is heated through, about 2 minutes.

1. Stage. Peppers stuffed with beans and vegetables: 2. Take the baked pepper halves out of the oven and fill with the filling. Place the pieces in the oven until the filling is heated through, about 2 minutes.

3 . Stage

3. Sprinkle the filling with grated cheese or garnish with a plate of melted cheese, and return to the oven until the cheese is melted. Sesame as desired.

1. Stage. Peppers stuffed with beans and vegetables: 3. Sprinkle the filling with grated cheese or garnish with a plate of melted cheese, and return to the oven until the cheese is melted. Sesame as desired.

4 . Stage

4. Garnish the pepper with herbs and serve. Bon appetit!

5 . Stage

Ingredients of "Italian Beans with Vegetables" - beans, carrots, onions, sweet peppers, tomato paste, refined deodorized sunflower oil, sugar, salt, garlic, spices.