20.05.2020
30
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1504.38
Carbohydrates:
123.1
Fats:
75.52
Squirrels:
87.73
Water:
22.4

Ingredients

Title Value
1. Spice taste
2. Mozzarella 170 Column
3. Pepperoni 100 Column
4. Tomato sauce 3 art. l
5. Sugar 1/2 Tsp
6. Salt 1/4 Tsp
7. Olive oil 1/2 art. l
8. Dry yeast 1 Tsp
9. Water 70 Ml
10. Flour 160 Column

Cooking

1. Stage

Dissolve sugar and dry yeast in warm water, leave to warm in a warm place for 15 minutes. Then add the sifted flour, olive oil and knead the dough. Cover with a towel and leave the dough to fit for 30-40 minutes.

1. Stage. Dissolve sugar and dry yeast in warm water, leave to warm in a warm place for 15 minutes. Then add the sifted flour, olive oil and knead the dough. Cover with a towel and leave the dough to fit for 30-40 minutes.

2. Stage

Cut the pepperoni into thin slices.

1. Stage. Cut the pepperoni into thin slices.

3. Stage

Slice the mozzarella.

1. Stage. Slice the mozzarella.

4. Stage

Roll out the dough as thick as you like. Transfer to a baking sheet sprinkled with flour, grease with tomato sauce, sprinkle with spices on top.

1. Stage. Roll out the dough as thick as you like. Transfer to a baking sheet sprinkled with flour, grease with tomato sauce, sprinkle with spices on top.

5. Stage

Arrange the pepperoni and cheese in random order. Bake in a preheated oven to 200 degrees for about 20-30 minutes.

1. Stage. Arrange the pepperoni and cheese in random order. Bake in a preheated oven to 200 degrees for about 20-30 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Pepperoni pizza is very tasty, fragrant, juicy and hearty. Cooking such a pizza is quite simple, you can use your favorite recipe to make the dough. Add your favorite spices and salt to taste if desired. This pizza is perfect for a large group of friends.