20.05.2020
20
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
2620.61
Carbohydrates:
230.82
Fats:
139.24
Squirrels:
114.39
Water:
0.74

Ingredients

Title Value
1. Yeast dough 450 Column
2. Chicken egg 1 PC.
3. Pepperoni 100 Column
4. Hard cheese 250 Column
5. Provencal herbs 1 Tsp

Cooking

1. Stage

Preheat the oven to 190 degrees. Lightly grease the pan.

1. Stage. Preheat the oven to 190 degrees. Lightly grease the pan.

2. Stage

Roll the dough into a rectangle. Brush with a beaten egg. Put pepperoni and cheese on the dough. Sprinkle with seasoning. Roll the dough into a roll and place it on the baking sheet with the seam down.

1. Stage. Roll the dough into a rectangle. Brush with a beaten egg. Put pepperoni and cheese on the dough. Sprinkle with seasoning. Roll the dough into a roll and place it on the baking sheet with the seam down.

3. Stage

Bake in a preheated oven for 40 minutes, or until golden brown.

1. Stage. Bake in a preheated oven for 40 minutes, or until golden brown.

4. Stage

Bon Appetit!!!