21.05.2020
79
Recipe information
Cooking:
20 d.
Complexity:
Easy
Calorie content:
1771.16
Carbohydrates:
158.78
Fats:
0.45
Squirrels:
2.36
Water:
0.3

Ingredients

Title Value
1. Mint 50 Column
2. Vodka 500 Ml
3. Lemon zest 1 art. l
4. Sugar 150 Column
5. Water 150 Ml

Cooking

1. Stage

Mix the mint with lemon zest in a jar. Pour vodka, cover tightly with a lid. Put in a dark place for 10 days.

1. Stage. Mix the mint with lemon zest in a jar. Pour vodka, cover tightly with a lid. Put in a dark place for 10 days.

2. Stage

Mix sugar with water and boil the syrup until sugar is completely dissolved. Chill.

1. Stage. Mix sugar with water and boil the syrup until sugar is completely dissolved. Chill.

3. Stage

Strain the tincture through several layers of gauze and mix with sugar syrup. Cover and place again in a dark place for 10 days.

1. Stage. Strain the tincture through several layers of gauze and mix with sugar syrup. Cover and place again in a dark place for 10 days.

4. Stage

Have a nice drink !!!

5. Stage

Peppermint tincture is very fragrant, delicate, rich and yet light. Serve pure with ice or add to any smoothies and pastries. Cooking is very simple, but it takes a lot of time and patience. To make the drink light and soft, use very high-quality vodka.