Ingredients for - Peppermint tincture

1. Mint 50 gram
2. Vodka 500 Ml
3. Lemon zest 1 tbsp
4. Sugar 150 gram
5. Water 150 Ml

How to cook deliciously - Peppermint tincture

1 . Stage

Mix the mint with lemon zest in a jar. Pour vodka, cover tightly with a lid. Put in a dark place for 10 days.

1. Stage. Peppermint tincture: Mix the mint with lemon zest in a jar. Pour vodka, cover tightly with a lid. Put in a dark place for 10 days.

2 . Stage

Mix sugar with water and boil the syrup until sugar is completely dissolved. Chill.

1. Stage. Peppermint tincture: Mix sugar with water and boil the syrup until sugar is completely dissolved. Chill.

3 . Stage

Strain the tincture through several layers of gauze and mix with sugar syrup. Cover and place again in a dark place for 10 days.

1. Stage. Peppermint tincture: Strain the tincture through several layers of gauze and mix with sugar syrup. Cover and place again in a dark place for 10 days.

4 . Stage

Have a nice drink !!!

5 . Stage

Peppermint tincture is very fragrant, delicate, rich and yet light. Serve pure with ice or add to any smoothies and pastries. Cooking is very simple, but it takes a lot of time and patience. To make the drink light and soft, use very high-quality vodka.