21.05.2020
75
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
303.88
Carbohydrates:
22.29
Fats:
15.02
Squirrels:
10.09
Water:
440

Ingredients

Title Value
1. Milk 500 Ml
2. Sugar 2 art. l
3. Mint 2 twig

Cooking

1. Stage

Rinse the mint and rub the leaves a little with your fingers so that it gives off all its aroma. Pour milk into a pan, add mint and sugar. Bring to a boil and cook for 2 minutes, stirring occasionally.

1. Stage. Rinse the mint and rub the leaves a little with your fingers so that it gives off all its aroma. Pour milk into a pan, add mint and sugar. Bring to a boil and cook for 2 minutes, stirring occasionally.

2. Stage

Remove milk from heat, cover and let stand for 20 minutes. Strain the milk and refrigerate for 30 minutes.

1. Stage. Remove milk from heat, cover and let stand for 20 minutes. Strain the milk and refrigerate for 30 minutes.

3. Stage

Serve chilled.

1. Stage. Serve chilled.

4. Stage

Have a nice drink !!!

5. Stage

Peppermint milk is very refreshing, it is light and has a rich taste and aroma. Cooking is very simple and fairly quick, this drink is perfect in hot weather for the whole family. You can take milk of any fat content for cooking, you can also use dried mint instead of fresh, adjust the amount of sugar to your taste.