Rinse the mint, put it in a jar, fill it with vodka, close the lid and leave it in the dark for 1 week. First, the infusion will be transparent, then after a while it will acquire a beautiful greenish tint, if you overexpose it then the color will turn brown. After the expiration, strain the infusion.
From water and sugar you need to boil the syrup. Cook over low heat after boiling for 10 minutes, stirring constantly, it should be brown and thick. Cool to room temperature.
Combine sugar syrup and tincture together. Pour into a beautiful bottle and serve.
Have a nice drink !!!
Peppermint liqueur is very fragrant, tasty and fresh. Cooking is quite simple, the liquor will have a brownish-greenish tint, even if the tincture is bright green, but after adding the syrup, the color will still change. Such a liquor can be used for desserts, baking, making cocktails, as well as to drink in its pure form.