20.05.2020
19
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
21.62
Carbohydrates:
4.57
Fats:
0.27
Squirrels:
1.16
Water:
1.75

Ingredients

Title Value
1. Lemon 2 PC.
2. Water 3.5 L
3. Mint 30 Column
4. Sugar taste

Cooking

1. Stage

Tear mint leaves from the stem, cut the lemons in half.

1. Stage. Tear mint leaves from the stem, cut the lemons in half.

2. Stage

Squeeze juice out of lemons.

1. Stage. Squeeze juice out of lemons.

3. Stage

Pour mint leaves and lemon peels with water and boil for 3 minutes. At the end of cooking, add sugar to taste.

1. Stage. Pour mint leaves and lemon peels with water and boil for 3 minutes. At the end of cooking, add sugar to taste.

4. Stage

Cool mint lemonade and filter. Add lemon juice. Pour into glasses, decorating with mint leaves.

1. Stage. Cool mint lemonade and filter. Add lemon juice. Pour into glasses, decorating with mint leaves.

5. Stage

Have a nice rest !!!