Ingredients

Title Value
1. Mint 350 Column
2. Sugar 1.5 Art.
3. Water 100 Ml

Cooking

1. Stage

Rinse the mint, fold it into a metal bowl, add sugar and water. Leave at room so that the sugar dissolves. Then put on low heat and cook after boiling for 10 minutes. Then remove from heat, cover with a cloth and let it brew for 12 hours.

1. Stage. Rinse the mint, fold it into a metal bowl, add sugar and water. Leave at room so that the sugar dissolves. Then put on low heat and cook after boiling for 10 minutes. Then remove from heat, cover with a cloth and let it brew for 12 hours.

2. Stage

Then put the jam again on the fire and bring to a boil, then immediately remove from the heat and leave for another 12 hours.

1. Stage. Then put the jam again on the fire and bring to a boil, then immediately remove from the heat and leave for another 12 hours.

3. Stage

Strain the finished jam through a sieve and can be served. If you roll it then bring it to a boil again, pour it into sterile jars and twist it.

1. Stage. Strain the finished jam through a sieve and can be served. If you roll it then bring it to a boil again, pour it into sterile jars and twist it.

4. Stage

Bon Appetit!!!

5. Stage

Peppermint jam is very aromatic, refreshing and delicious. It is not too difficult to make such a jam, but it will take quite a while for it to brew and mint to give all its taste and aroma. This jam in consistency is obtained as honey and, in principle, is the same in color. In some recipes, this jam turns out to be a beautiful emerald color, but this is most likely with the addition of dyes. In total, a teaspoon of such jam before bedtime will help you fall asleep and calm down without problems, just remember peppermint is a rather allergenic product so the use of peppermint jam should be controlled especially if you give it to children.