Ingredients for - Peppermint ice cream

1. Cream 33% 400 Ml
2. Condensed milk 200 gram
3. Mint 1 handfuls

How to cook deliciously - Peppermint ice cream

1 . Stage

In 200 ml of cream, add mint leaves and bring to a boil, remove from heat, cover and let stand for 2 hours. Then remove the mint by squeezing it, if necessary, strain the cream.

1. Stage. Peppermint ice cream: In 200 ml of cream, add mint leaves and bring to a boil, remove from heat, cover and let stand for 2 hours. Then remove the mint by squeezing it, if necessary, strain the cream.

2 . Stage

All cream should be at the same temperature. Whip the cream until a firm foam, then add the condensed milk and mix with a spatula.

1. Stage. Peppermint ice cream: All cream should be at the same temperature. Whip the cream until a firm foam, then add the condensed milk and mix with a spatula.

3 . Stage

Cover the container with a lid or cling film and put in the freezer for 8 hours, after which our ice cream can be served.

1. Stage. Peppermint ice cream: Cover the container with a lid or cling film and put in the freezer for 8 hours, after which our ice cream can be served.

4 . Stage

Bon Appetit!!!