Ingredients for - Peppermint ice cream
How to cook deliciously - Peppermint ice cream
1 . Stage
In 200 ml of cream, add mint leaves and bring to a boil, remove from heat, cover and let stand for 2 hours. Then remove the mint by squeezing it, if necessary, strain the cream.
2 . Stage
All cream should be at the same temperature. Whip the cream until a firm foam, then add the condensed milk and mix with a spatula.
3 . Stage
Cover the container with a lid or cling film and put in the freezer for 8 hours, after which our ice cream can be served.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
8 hour
Russian Mojito Kvas
Products. / The recipe is designed to make 4 liters of...
Thai salad with beef
Ingredients. Finely chop the peeled ginger, garlic and...
Honey cream cookies
In a saucepan, melt sugar, butter and honey. Remove fr...
Blackberry mojito
Rinse and beat the berries with a blender until smooth...
Berry cocktail
In a bowl of a blender, mix spinach, mint, kefir and c...
Peppermint milk
Rinse the mint and rub the leaves a little with your f...
Liquor Irish Cream
Bring milk with a sprig of vanilla to a boil, cool and...
Sponge Cake Elizabeth
Separate the whites from the yolks. We start whipping...
Tiramisu with currant
Tiramisu with currant is very tasty, with a slight aci...
Strawberry milkshake
Strawberry milkshake with mint is very delicate, tasty...
Peppermint Liqueur
Rinse the mint, put it in a jar, fill it with vodka, c...
Nougat cream
Melt in a water bath constantly stirring. Break the ch...