Name: Pepper Ice Cream
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Ground pepper - 1/4 Tsp; Egg yolk - 3 PC.; Sugar - 100 gram; Cream 33% - 1/2 L

Ingredients for - Pepper Ice Cream

1. Ground pepper 1/4 Tsp

2. Egg yolk 3 PC.

3. Sugar 100 gram

4. Cream 33% 1/2 L

How to cook deliciously - Pepper Ice Cream

1 . Stage

Pour the cream into a saucepan and heat over low heat just do not boil.

2 . Stage

Beat the yolks with sugar until smooth.

3 . Stage

Cool the cream a little, gradually add whipped egg yolks while stirring with a wooden spoon. Put on fire and warm a little gradually stirring.

1. Stage. Pepper Ice Cream: Cool the cream a little, gradually add whipped egg yolks while stirring with a wooden spoon. Put on fire and warm a little gradually stirring.

4 . Stage

Add pepper, cool the ice cream and transfer it to the container, put it in the freezer for several hours, stir every half hour to make the ice cream uniform and airy.

1. Stage. Pepper Ice Cream: Add pepper, cool the ice cream and transfer it to the container, put it in the freezer for several hours, stir every half hour to make the ice cream uniform and airy.

5 . Stage

Bon Appetit!!!

6 . Stage

Ice cream with pepper is very tasty and at the same time a little unusual, it is very simple and quick to prepare it. For cooking, be sure to use heavy cream, then the ice cream will be tender and rich. Also use several types of pepper to make the ice cream fragrant. This recipe came from oriental cuisine, where culinary experts freely experiment and combine incongruous.