Pour the cream into a saucepan and heat over low heat just do not boil.
Beat the yolks with sugar until smooth.
Cool the cream a little, gradually add whipped egg yolks while stirring with a wooden spoon. Put on fire and warm a little gradually stirring.
Add pepper, cool the ice cream and transfer it to the container, put it in the freezer for several hours, stir every half hour to make the ice cream uniform and airy.
Ice cream with pepper is very tasty and at the same time a little unusual, it is very simple and quick to prepare it. For cooking, be sure to use heavy cream, then the ice cream will be tender and rich. Also use several types of pepper to make the ice cream fragrant. This recipe came from oriental cuisine, where culinary experts freely experiment and combine incongruous.