Ingredients for - Pepper for stuffing for the winter

1. Bell pepper 3 kg
2. Marinade Salt 3 tbsp
3. Marinade Sugar 3 tbsp
4. Marinade Vinegar 9% 3/4 Tsp

How to cook deliciously - Pepper for stuffing for the winter

1 . Stage

Pepper clear of seeds and wash well. Marinade is indicated for 1 liter. jar

1. Stage. Pepper for stuffing for the winter: Pepper clear of seeds and wash well. Marinade is indicated for 1 liter. jar

2 . Stage

Put in a pan, add water and put on fire. Cook after boiling for 5 minutes. For the marinade, dissolve the salt and sugar in water and let it boil for a few minutes.

1. Stage. Pepper for stuffing for the winter: Put in a pan, add water and put on fire. Cook after boiling for 5 minutes. For the marinade, dissolve the salt and sugar in water and let it boil for a few minutes.

3 . Stage

Put the pepper gently in sterilized jars, not very tight so as not to damage it.

1. Stage. Pepper for stuffing for the winter: Put the pepper gently in sterilized jars, not very tight so as not to damage it.

4 . Stage

Pour pepper with boiling marinade, add vinegar and roll cans. Turn the cans over and wrap them in a blanket until they cool completely.

1. Stage. Pepper for stuffing for the winter: Pour pepper with boiling marinade, add vinegar and roll cans. Turn the cans over and wrap them in a blanket until they cool completely.

5 . Stage

Pepper for stuffing for the winter is ready.

1. Stage. Pepper for stuffing for the winter: Pepper for stuffing for the winter is ready.

6 . Stage

Bon Appetit!!!