Ingredients for - Pepper Chicken

1. Bell pepper 5 PC.
2. Smoked chicken 1 PC.
3. Champignon 300 gram
4. Tomatoes 2 PC.
5. Carrot 1 PC.
6. Bulb onions 2 PC.
7. Hard cheese 150 gram
8. Greenery taste
9. Vegetable oil 2 tbsp
10. Salt taste
11. Black pepper taste

How to cook deliciously - Pepper Chicken

1 . Stage

Finely chop the mushrooms, meat and onions, pour the tomatoes over with boiling water and peel them and cut them in the same way. First, fry the vegetables until half cooked, then add meat, cook for another 5 minutes. Add half the grated cheese and turn off the heat.

1. Stage. Pepper Chicken: Finely chop the mushrooms, meat and onions, pour the tomatoes over with boiling water and peel them and cut them in the same way. First, fry the vegetables until half cooked, then add meat, cook for another 5 minutes. Add half the grated cheese and turn off the heat.

2 . Stage

Cut the pepper in half and clean from the seeds leaving the leg. Dip the chopped pepper in boiling water for a couple of minutes. Then drain the water.

1. Stage. Pepper Chicken: Cut the pepper in half and clean from the seeds leaving the leg. Dip the chopped pepper in boiling water for a couple of minutes. Then drain the water.

3 . Stage

Fill the halves of the pepper with the filling and put on a baking sheet, bake in a preheated oven at 200 degrees 30 minutes. Grind greens and mix with the remaining grated cheese.

1. Stage. Pepper Chicken: Fill the halves of the pepper with the filling and put on a baking sheet, bake in a preheated oven at 200 degrees 30 minutes. Grind greens and mix with the remaining grated cheese.

4 . Stage

Chicken in pepper is almost ready, it remains to sprinkle with cheese and herbs and put in the oven for another 10 minutes. Serve warm.

1. Stage. Pepper Chicken: Chicken in pepper is almost ready, it remains to sprinkle with cheese and herbs and put in the oven for another 10 minutes. Serve warm.

5 . Stage

Bon Appetit!!!