Ingredients for - Pepper appetizer
How to cook deliciously - Pepper appetizer
1 . Stage
Wash and bake the pepper at 180 degrees for 30-40 minutes depending on the size of the pepper. Place still hot pepper in a bag and tie it tightly, leave for 15 minutes, then remove the skin from the pepper.
2 . Stage
For the sauce, mix the garlic, honey, oregano and soy sauce passed through the press. Oregano is optional.
3 . Stage
Cut the pepper into strips, season with the marinade and refrigerate for 4-8 hours.
4 . Stage
This appetizer is perfect for meat and fish. Bon Appetit!!!
Recipe information
Cooking:
4 hour
Ramen Eggs (Ajitsuke Tamago)
Bring eggs to room temperature by soaking them in warm...
Taiwanese Ground Pork and Pickled Cucumbers
Mix rice wine, soy sauce paste, soy sauce, sugar, and...
Thai Chicken Meatball Noodle Soup
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Honey Wheat Sandwich Rolls
Place ingredients in the pan of the bread machine in t...
Bruschetta with roasted peppers and chicken
Soak the chickpeas first and then boil them until tend...
Shrimp salad
Our ingredients. Shrimp is better to take a larger shr...
Sea artillery salad
We start by making the dressing, since we will need it...
Cobb Salad
In a jar, shake together vinegar, mustard, and oil and...
Ojahuri
Cut the meat into small pieces. Marinate meat with oni...
Garlic salmon
Bon Appetit!!! Cover the salmon with a second piece of...
Pickled Cauliflower
Bon Appetit!!! Pour boiling water over the jars, cover...
Salad with Grapefruit and Spinach
Dry the nuts in a pan and chop with a knife, chop the...