18.06.2020
76
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bell pepper 6 PC.
2. Garlic 3 clove
3. Soy sauce 2 art. l
4. Honey 2 Tsp
5. Oregano 0.5 Tsp

Cooking

1. Stage

Wash and bake the pepper at 180 degrees for 30-40 minutes depending on the size of the pepper. Place still hot pepper in a bag and tie it tightly, leave for 15 minutes, then remove the skin from the pepper.

1. Stage. Wash and bake the pepper at 180 degrees for 30-40 minutes depending on the size of the pepper. Place still hot pepper in a bag and tie it tightly, leave for 15 minutes, then remove the skin from the pepper.

2. Stage

For the sauce, mix the garlic, honey, oregano and soy sauce passed through the press. Oregano is optional.

1. Stage. For the sauce, mix the garlic, honey, oregano and soy sauce passed through the press. Oregano is optional.

3. Stage

Cut the pepper into strips, season with the marinade and refrigerate for 4-8 hours.

1. Stage. Cut the pepper into strips, season with the marinade and refrigerate for 4-8 hours.

4. Stage

This appetizer is perfect for meat and fish. Bon Appetit!!!

1. Stage. This appetizer is perfect for meat and fish. Bon Appetit!!!