Boil the chicken in slightly salted water with bay leaf for 40 minutes. Cool and cut into strips or fiber.
Fry the pepper in a dry pan, the blacker it will be outside, the easier it will be to peel. When the pepper is fried, put it in a bag, tie and leave to cool.
Remove the peel from the pepper, remove the seeds and cut into strips.
Combine olive oil, lemon juice, mustard, sesame seeds, salt and pepper to taste. This is a salad dressing.
Combine meat, pepper and season with dressing. Cover the salad with cling film and refrigerate for half an hour so that everything is well pickled.
Salad with bell pepper and chicken is very juicy, tasty and quite satisfying. To make such a salad is quite simple, so that the pepper is tender and harmonizes well with other ingredients, it should be fried or baked in the oven and then removed the skin, so the pepper will not have such a sharp taste. This salad is perfect for a potato side dish.