20.05.2020
25
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1649.06
Carbohydrates:
110.34
Fats:
91.75
Squirrels:
65.4
Water:
0.32

Ingredients

Title Value
1. Penne pasta 450 Column
2. Butter 2 art. l
3. Bacon 100 Column
4. Vodka 80 Ml
5. Cream 33% 120 Column
6. Tomato sauce 350 Column
7. Hard cheese 120 Column

Cooking

1. Stage

Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes.

1. Stage. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes.

2. Stage

Melt the butter in a large skillet over medium heat. Add the bacon and sauté until golden brown. Add vodka and mix, cook for about 5 minutes. Add tomato sauce and cream. Simmer for 10 minutes. Stir every few minutes.

1. Stage. Melt the butter in a large skillet over medium heat. Add the bacon and sauté until golden brown. Add vodka and mix, cook for about 5 minutes. Add tomato sauce and cream. Simmer for 10 minutes. Stir every few minutes.

3. Stage

Mix pasta with sauce and serve.

1. Stage. Mix pasta with sauce and serve.

4. Stage

Bon Appetit!!!