Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes.
Melt the butter in a large skillet over medium heat. Add the bacon and sauté until golden brown. Add vodka and mix, cook for about 5 minutes. Add tomato sauce and cream. Simmer for 10 minutes. Stir every few minutes.
Mix pasta with sauce and serve.