Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pasta | 200 gram |
| 2. | Olive oil | 2 tbsp |
| 3. | Eggplant | 2 tbsp |
| 4. | Bell pepper | 2 tbsp |
| 5. | Garlic | 2 clove |
| 6. | Tomatoes in their own juice | 450 gram |
| 7. | Salt | 1 Tsp |
| 8. | Parmesan | 50 gram |
| 9. | Cherry tomatoes | 8 PC. |
Cooking
1 . Stage
Let's start cooking. At the same time, we put a pot of water on the stove for the pasta, bring it to a boil and boil the pasta Al Dente. In the meantime, fry the eggplant slices in a frying pan with olive oil on high heat until brown.
2 . Stage
Add bell peppers in slices and fry for 2-3 more minutes.
3 . Stage
Add the finely chopped garlic and fry for 1 more minute, add the tomato slices, stir, season and stew for 5 minutes.
4 . Stage
Spread immediately hot on plates, sprinkle with Parmesan, garnish with cherry tomatoes and parsley.
5 . Stage
Meanwhile, the pasta is ready, add it to the sauce, pour about half a cup of broth in which the pasta was cooked, stir and stew together for another 1 minute.
