Ingredients

Title Value
1. Pasta 200 gram
2. Olive oil 2 tbsp
3. Eggplant 2 tbsp
4. Bell pepper 2 tbsp
5. Garlic 2 clove
6. Tomatoes in their own juice 450 gram
7. Salt 1 Tsp
8. Parmesan 50 gram
9. Cherry tomatoes 8 PC.

Cooking

1 . Stage

Let's start cooking. At the same time, we put a pot of water on the stove for the pasta, bring it to a boil and boil the pasta Al Dente. In the meantime, fry the eggplant slices in a frying pan with olive oil on high heat until brown.

1. Stage. Let's start cooking. At the same time, we put a pot of water on the stove for the pasta, bring it to a boil and boil the pasta Al Dente. In the meantime, fry the eggplant slices in a frying pan with olive oil on high heat until brown.

2 . Stage

Add bell peppers in slices and fry for 2-3 more minutes.

1. Stage. Add bell peppers in slices and fry for 2-3 more minutes.

3 . Stage

Add the finely chopped garlic and fry for 1 more minute, add the tomato slices, stir, season and stew for 5 minutes.

1. Stage. Add the finely chopped garlic and fry for 1 more minute, add the tomato slices, stir, season and stew for 5 minutes.

4 . Stage

Spread immediately hot on plates, sprinkle with Parmesan, garnish with cherry tomatoes and parsley.

1. Stage. Spread immediately hot on plates, sprinkle with Parmesan, garnish with cherry tomatoes and parsley.

5 . Stage

Meanwhile, the pasta is ready, add it to the sauce, pour about half a cup of broth in which the pasta was cooked, stir and stew together for another 1 minute.

1. Stage. Meanwhile, the pasta is ready, add it to the sauce, pour about half a cup of broth in which the pasta was cooked, stir and stew together for another 1 minute.