1 . Stage
Clean the fish from scales and gut, remove the gills and eyes.
2 . Stage
Put Pelengas in a pan, fill with water and cook for 20 minutes removing the foam. Then remove the finished fish from the pan.
3 . Stage
Strain the broth and place chopped potatoes in it. Put on fire.
4 . Stage
Finely chop the onion into cubes, grate the carrots. Fry in vegetable oil until soft for 10 minutes.
5 . Stage
6 . Stage
When removed from heat add fish and greens to taste again.
7 . Stage
8 . Stage
Pelengas soup turns out to be very tasty and satisfying. Pelengas has a delicious, white meat with a small amount of bones, the fish is fat enough to make the soup saturated. To prepare such a dish is not difficult, you can also add hot pepper and garlic for a better taste.