Ingredients for - Pelengas soup

1. Pelengas 700 gram
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Potatoes 2 PC.
5. Millet 3 tbsp
6. Bay leaf 2 PC.
7. Vegetable oil 30 Ml
8. Black pepper taste
9. Salt taste
10. Greenery taste

How to cook deliciously - Pelengas soup

1 . Stage

Clean the fish from scales and gut, remove the gills and eyes.

1. Stage. Pelengas soup: Clean the fish from scales and gut, remove the gills and eyes.

2 . Stage

Put Pelengas in a pan, fill with water and cook for 20 minutes removing the foam. Then remove the finished fish from the pan.

1. Stage. Pelengas soup: Put Pelengas in a pan, fill with water and cook for 20 minutes removing the foam. Then remove the finished fish from the pan.

3 . Stage

Strain the broth and place chopped potatoes in it. Put on fire.

1. Stage. Pelengas soup: Strain the broth and place chopped potatoes in it. Put on fire.

4 . Stage

Finely chop the onion into cubes, grate the carrots. Fry in vegetable oil until soft for 10 minutes.

1. Stage. Pelengas soup: Finely chop the onion into cubes, grate the carrots. Fry in vegetable oil until soft for 10 minutes.

5 . Stage

Rinse millet and add together with the fried vegetables to the pan. Boil potatoes and millet for about 15-20 minutes until cooked. At the end, add bay leaf, salt and pepper to taste.

1. Stage. Pelengas soup: Rinse millet and add together with the fried vegetables to the pan. Boil potatoes and millet for about 15-20 minutes until cooked. At the end, add bay leaf, salt and pepper to taste.

6 . Stage

When removed from heat add fish and greens to taste again.

1. Stage. Pelengas soup: When removed from heat add fish and greens to taste again.

7 . Stage

Bon Appetit!!!

8 . Stage

Pelengas soup turns out to be very tasty and satisfying. Pelengas has a delicious, white meat with a small amount of bones, the fish is fat enough to make the soup saturated. To prepare such a dish is not difficult, you can also add hot pepper and garlic for a better taste.