20.05.2020
13
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
280.03
Carbohydrates:
42.62
Fats:
4.07
Squirrels:
22.56
Water:
1.2

Ingredients

Title Value
1. Chinese cabbage 500 Column
2. Corn 1/2 B.
3. Dill 20 Column
4. Crab sticks 200 Column
5. Boiled eggs 3 PC.
6. Mayonnaise Gas station 2 art. l
7. Sour cream 15% Gas station 2 art. l
8. Garlic Gas station 1 clove
9. Salt Gas station taste

Cooking

1. Stage

Finely chop the crab sticks.

1. Stage. Finely chop the crab sticks.

2. Stage

Finely chop the eggs.

1. Stage. Finely chop the eggs.

3. Stage

Chop cabbage and mix with eggs, crab sticks and corn. Add chopped dill.

1. Stage. Chop cabbage and mix with eggs, crab sticks and corn. Add chopped dill.

4. Stage

For dressing, mix mayonnaise with sour cream, add the garlic passed through the press, add salt to taste and mix until smooth. Peking cabbage salad with crab sticks is seasoned and can be served right away.

1. Stage. For dressing, mix mayonnaise with sour cream, add the garlic passed through the press, add salt to taste and mix until smooth. <strong>Peking cabbage salad with crab sticks is</strong> seasoned and can be served right away.

5. Stage

Bon Appetit!!!