Ingredients for - Peking cabbage salad with mussels

1. Chinese cabbage 0,5 PC.
2. Bulb onions 1 PC.
3. Cucumbers 1 PC.
4. Mussels 150 gram
5. Mayonnaise 2 tbsp
6. Mustard 1 tbsp
7. Lemon juice taste
8. Chicken egg 2 PC.

How to cook deliciously - Peking cabbage salad with mussels

1 . Stage

Shred the cabbage. I used a food processor.

1. Stage. Peking cabbage salad with mussels: Shred the cabbage. I used a food processor.

2 . Stage

I was just as quick with the cucumber.

1. Stage. Peking cabbage salad with mussels: I was just as quick with the cucumber.

3 . Stage

Coarsely chop the eggs.

1. Stage. Peking cabbage salad with mussels: Coarsely chop the eggs.

4 . Stage

Chop the onions, salt them and pour the lemon juice over them. Let the onions stand for 20 minutes and drain the liquid.

1. Stage. Peking cabbage salad with mussels: Chop the onions, salt them and pour the lemon juice over them. Let the onions stand for 20 minutes and drain the liquid.

5 . Stage

Drain the oil from the mussels. Combine all ingredients in a bowl and mix thoroughly

1. Stage. Peking cabbage salad with mussels: Drain the oil from the mussels. Combine all ingredients in a bowl and mix thoroughly

6 . Stage

Dress the salad and serve.

1. Stage. Peking cabbage salad with mussels: Dress the salad and serve.