Throw chopped hot pepper, grated ginger into the pan and quickly fry, literally a minute, or even less.
Next, add grated carrots and chopped paprika, a little vegetable oil with a long straw.
Fry for a few minutes and put in a bowl. In the pan again, a little butter and mushrooms + brandy cut into thin slices. Stir fry for a couple of minutes and spread to the vegetables. Disassemble the cabbage into leaves, remove the stalk and chop in strips.
A little oil and fry for 3 minutes. Then add all the vegetables, peeled shrimp, sauces, sugar, mix and warm over low heat for several minutes