Pears in dough
Date icon - Master recipes 05.08.2022
16 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
2
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Complexity:
Insanity
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Calorie content:
21.64
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Carbohydrates:
3.11
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Fats:
0.98
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Squirrels:
0.18
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Water:
0.02

Ingredients

Title Value
1. Puff pastry 250 gram
2. Pears 2 PC.
3. Brown sugar 200 gram
4. Cinnamon 0,5 Tsp
5. Egg yolk 1 PC.
6. Cognac 2 Tsp

Cooking

1 . Stage

Peel the pears, leaving the tails. Trim the bottom to make the pear stand up.

1. Stage. Peel the pears, leaving the tails. Trim the bottom to make the pear stand up.

2 . Stage

Roll pears in sugar, sprinkle with cognac and sprinkle lightly with cinnamon.

1. Stage. Roll pears in sugar, sprinkle with cognac and sprinkle lightly with cinnamon.

3 . Stage

Roll out the dough into rectangles large enough to wrap the pear, let the tail stay on the outside.

1. Stage. Roll out the dough into rectangles large enough to wrap the pear, let the tail stay on the outside.

4 . Stage

Grease with egg yolk and place in a lightly oiled mold. Bake at 220.

1. Stage. Grease with egg yolk and place in a lightly oiled mold. Bake at 220.

5 . Stage

Serve hot. Bon appetit!

1. Stage. Serve hot. Bon appetit!