Pears in dough

1 . Stage

Peel the pears, leaving the tails. Trim the bottom to make the pear stand up.

2 . Stage

Roll pears in sugar, sprinkle with cognac and sprinkle lightly with cinnamon.

3 . Stage

Roll out the dough into rectangles large enough to wrap the pear, let the tail stay on the outside.

4 . Stage

Grease with egg yolk and place in a lightly oiled mold. Bake at 220.

5 . Stage

Serve hot. Bon appetit!