27.05.2020
47
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lettuce 200 Column
2. Pears 1 PC.
3. Parmesan 2 art. l
4. Apple vinegar 1 art. l
5. Olive oil 1 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Rinse and dry the lettuce leaves, tear with your hands and put on a dish. You can use a mix of salads.

1. Stage. Rinse and dry the lettuce leaves, tear with your hands and put on a dish. You can use a mix of salads.

2. Stage

Cut the pear into slices from top to bottom.

1. Stage. Cut the pear into slices from top to bottom.

3. Stage

Put the pear on lettuce, pour vinegar and olive oil, salt and pepper to taste, sprinkle with grated parmesan and serve.

1. Stage. Put the pear on lettuce, pour vinegar and olive oil, salt and pepper to taste, sprinkle with grated parmesan and serve.

4. Stage

Pear salad with parmesan is very tasty, juicy, bright and fresh. Cooking such a salad is very simple and fast, it is perfect for those who follow their figure. Pear goes well with parmesan and fresh salad leaves, this salad can be prepared at any time of the year.