Ingredients

Title Value
1. Pears 500 Column
2. Sugar 150 Column
3. Lemon acid 0.25 Tsp

Cooking

1. Stage

Remove the seeds from the pears and cut them into small pieces, put them in a saucepan, add a few tablespoons of water and start heating, when the water boils, reduce the heat to a minimum, cover and cook the pears until soft. Cooking time depends on the variety of pears.

1. Stage. Remove the seeds from the pears and cut them into small pieces, put them in a saucepan, add a few tablespoons of water and start heating, when the water boils, reduce the heat to a minimum, cover and cook the pears until soft. Cooking time depends on the variety of pears.

2. Stage

Pear in a blender directly in a saucepan into a homogeneous mass. Add sugar and citric acid. Bring to a boil while stirring constantly and cook for about 3 minutes.

1. Stage. Pear in a blender directly in a saucepan into a homogeneous mass. Add sugar and citric acid. Bring to a boil while stirring constantly and cook for about 3 minutes.

3. Stage

Transfer mashed potatoes to sterile jars and roll up.

1. Stage. Transfer mashed potatoes to sterile jars and roll up.

4. Stage

Bon Appetit!!!