Ingredients for - Pear puree for the winter

1. Pears 500 gram
2. Sugar 150 gram
3. Lemon acid 0.25 Tsp

How to cook deliciously - Pear puree for the winter

1 . Stage

Remove the seeds from the pears and cut them into small pieces, put them in a saucepan, add a few tablespoons of water and start heating, when the water boils, reduce the heat to a minimum, cover and cook the pears until soft. Cooking time depends on the variety of pears.

1. Stage. Pear puree for the winter: Remove the seeds from the pears and cut them into small pieces, put them in a saucepan, add a few tablespoons of water and start heating, when the water boils, reduce the heat to a minimum, cover and cook the pears until soft. Cooking time depends on the variety of pears.

2 . Stage

Pear in a blender directly in a saucepan into a homogeneous mass. Add sugar and citric acid. Bring to a boil while stirring constantly and cook for about 3 minutes.

1. Stage. Pear puree for the winter: Pear in a blender directly in a saucepan into a homogeneous mass. Add sugar and citric acid. Bring to a boil while stirring constantly and cook for about 3 minutes.

3 . Stage

Transfer mashed potatoes to sterile jars and roll up.

1. Stage. Pear puree for the winter: Transfer mashed potatoes to sterile jars and roll up.

4 . Stage

Bon Appetit!!!