Peel the pear from the peel and core, cut into pieces. Sprinkle with sugar, squeeze the juice from the lemon. mix and set aside for 2 hours.
Put the pears on the fire and cook for 20 minutes over low heat, then turn the half of the pears into mashed potatoes and return them to the pan again.
Fry poppy seeds in a dry frying pan.
Add poppy seeds to pear, mix and cook for another 5 minutes.
Transfer the jam to a sterile jar and roll it up.