Pear jam with poppy seeds

1 . Stage

Peel the pear from the peel and core, cut into pieces. Sprinkle with sugar, squeeze the juice from the lemon. mix and set aside for 2 hours.

2 . Stage

Put the pears on the fire and cook for 20 minutes over low heat, then turn the half of the pears into mashed potatoes and return them to the pan again.

3 . Stage

Fry poppy seeds in a dry frying pan.

4 . Stage

Add poppy seeds to pear, mix and cook for another 5 minutes.

5 . Stage

Transfer the jam to a sterile jar and roll it up.

6 . Stage

Bon Appetit!!!