01.06.2020
75
Recipe information
Cooking:
12 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pears 1.5 Kg
2. Sugar 1 Kg
3. Lemon acid 2 pinch

Cooking

1. Stage

Rinse the pears, remove the core and cut into pieces. Fold in the multicooker bowl.

1. Stage. Rinse the pears, remove the core and cut into pieces. Fold in the multicooker bowl.

2. Stage

Sprinkle with sugar. Set the quenching mode to 10 minutes, then remove the foam. Let the jam stand for 4 hours to be fed with sugar syrup.

1. Stage. Sprinkle with sugar. Set the quenching mode to 10 minutes, then remove the foam. Let the jam stand for 4 hours to be fed with sugar syrup.

3. Stage

Then bring to a boil again and leave to stand for another 4 hours. Repeat the procedure, add citric acid at the end and mix gently.

1. Stage. Then bring to a boil again and leave to stand for another 4 hours. Repeat the procedure, add citric acid at the end and mix gently.

4. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Put the finished jam in sterile jars and roll it up.