Roll the dough around. Lay on the parchment covered pan.
At the pear, core, cut into slices and fan out onto the dough.
Sesame fry until beautiful golden color.
For the sauce, mix all the ingredients and cook over low heat, stirring constantly until it becomes thick.
Pour the pear on top and sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees 15 minutes.
Gato cool, spread thin sliced ham on top.
Cut the cheese into slices, put on a pear, garnish with arugula leaves and pour olive oil on top.
Pear gateau with Parma ham, arugula and parmesan is delicious, nutritious and satisfying. To prepare such an appetizer is very simple and quick, of course you can use the dough according to your favorite recipe to prepare the dough. Pear should not be cut too thin, but cheese and ham the thinner the better. Pear goes well with ham and soft cheese. You can serve it warm as an appetizer or cold as an addition to the main course.