20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
1569.76
Carbohydrates:
219.14
Fats:
74.25
Squirrels:
19.11
Water:
25.02

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Sugar 100 Column
3. Sour cream 15% 80 Column
4. Vegetable oil 60 Ml
5. Flour 160 Column
6. Baking powder 2 Tsp
7. Pears 1 PC.

Cooking

1. Stage

Beat eggs with sugar until white foam. Add soft butter and sour cream, whisk again.

1. Stage. Beat eggs with sugar until white foam. Add soft butter and sour cream, whisk again.

2. Stage

Add flour with baking powder and mix until smooth.

1. Stage. Add flour with baking powder and mix until smooth.

3. Stage

Put the dough in a cupcake form without filling it to the end, somewhere around 2/3.

1. Stage. Put the dough in a cupcake form without filling it to the end, somewhere around 2/3.

4. Stage

Cut the pear into slices. Paste into the dough.

1. Stage. Cut the pear into slices. Paste into the dough.

5. Stage

Bake in a preheated oven at 180 degrees for about 25 minutes. Sprinkle with powdered sugar if desired.

1. Stage. Bake in a preheated oven at 180 degrees for about 25 minutes. Sprinkle with powdered sugar if desired.

6. Stage

Bon Appetit!!!