Pear Cupcakes

1 . Stage

Beat eggs with sugar until white foam. Add soft butter and sour cream, whisk again.

2 . Stage

Add flour with baking powder and mix until smooth.

3 . Stage

Put the dough in a cupcake form without filling it to the end, somewhere around 2/3.

4 . Stage

Cut the pear into slices. Paste into the dough.

5 . Stage

Bake in a preheated oven at 180 degrees for about 25 minutes. Sprinkle with powdered sugar if desired.

6 . Stage

Bon Appetit!!!