Ingredients

Title Value
1. Pears 1 Kg
2. Sugar 150 Column
3. Water 3 L

Cooking

1. Stage

Wash the pears, peel and core, cut into pieces. Compote pears can then be safely used to make pies.

1. Stage. Wash the pears, peel and core, cut into pieces. Compote pears can then be safely used to make pies.

2. Stage

Pear in boiling water, add sugar and cook for 10 minutes.

1. Stage. Pear in boiling water, add sugar and cook for 10 minutes.

3. Stage

Cool and serve compote.

1. Stage. Cool and serve compote.

4. Stage

Have a nice drink !!!

5. Stage

Pear compote is very tasty, fresh and light. It is great for the whole family, and especially for children. Also, using this method, the compote can be preserved, but only for conservation, you need to add a little citric acid so that the jars would not explode during storage. The most important thing is that we can use pears after cooking and we will get non-waste cooking. Cold compote is great on a hot day in pieces of ice.