Wash the pears, peel and core, cut into pieces. Compote pears can then be safely used to make pies.
Pear in boiling water, add sugar and cook for 10 minutes.
Cool and serve compote.
Have a nice drink !!!
Pear compote is very tasty, fresh and light. It is great for the whole family, and especially for children. Also, using this method, the compote can be preserved, but only for conservation, you need to add a little citric acid so that the jars would not explode during storage. The most important thing is that we can use pears after cooking and we will get non-waste cooking. Cold compote is great on a hot day in pieces of ice.