20.05.2020
25
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1295.09
Carbohydrates:
146.85
Fats:
76.71
Squirrels:
15.54
Water:
18.16

Ingredients

Title Value
1. Pears 3 PC.
2. Black chocolate 60 Column
3. Butter 50 Column
4. Flour 50 Column
5. Sugar 75 Column
6. Almond flour 25 Column
7. Salt 1 pinch
8. Lemon juice 1 art. l

Cooking

1. Stage

First you need to cook the crumbs. Mix soft butter with flour and sugar, add almond flour and a pinch of salt. If there is no almond flour, then replace it with plain flour. Mix well.

1. Stage. First you need to cook the crumbs. Mix soft butter with flour and sugar, add almond flour and a pinch of salt. If there is no almond flour, then replace it with plain flour. Mix well.

2. Stage

Peel the pears, remove the seeds and cut into pieces. Sprinkle pear with lemon juice so that the pieces do not darken.

1. Stage. Peel the pears, remove the seeds and cut into pieces. Sprinkle pear with lemon juice so that the pieces do not darken.

3. Stage

Put the pear on the bottom of the baking dish, add the sliced chocolate or chocolate drops.

1. Stage. Put the pear on the bottom of the baking dish, add the sliced chocolate or chocolate drops.

4. Stage

Sprinkle crumbs on top and bake at 180 degrees for 30 minutes. The baby should get a rosy color.

1. Stage. Sprinkle crumbs on top and bake at 180 degrees for 30 minutes. The baby should get a rosy color.

5. Stage

Let cool slightly and serve.

1. Stage. Let cool slightly and serve.

6. Stage

Bon Appetit!!!

7. Stage

Pear-chocolate crumble is a very easy dessert to prepare, pears blend wonderfully with chocolate, and shortbread crumbs make it incredibly tasty and quite satisfying. For cooking, you can use apples, strawberries or any other fruits and berries. To make the dessert more tender, replace dark chocolate with milk chocolate. This dessert is perfect for the whole family, for serving you can use fresh berries, as well as balls of ice cream, garnish with grated chocolate or a leaf of fresh mint before serving.