Peanut Sherbet

1 . Stage

Pour milk into a pan and add 3 cups of sugar to it, simmer for 30 minutes.

2 . Stage

Fry peanuts in a pan until golden brown and peel off.

3 . Stage

Fry the remaining sugar in a pan to make caramel and pour it into milk.

4 . Stage

Boil milk for another hour. Add butter.

5 . Stage

Form of water ice lay a parchment, add the peanuts and pour into a mold in sherbet.

6 . Stage

Put the peanut sorbet in a cool place until completely frozen.

7 . Stage

Bon Appetit!!!