20.05.2020
30
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
617.56
Carbohydrates:
4.34
Fats:
66.48
Squirrels:
0.77
Water:
13.63

Ingredients

Title Value
1. Peanut 1 Art.
2. Milk 1 Art.
3. Sugar 3.5 Art.
4. Butter 80 Column

Cooking

1. Stage

Pour milk into a pan and add 3 cups of sugar to it, simmer for 30 minutes.

1. Stage. Pour milk into a pan and add 3 cups of sugar to it, simmer for 30 minutes.

2. Stage

Fry peanuts in a pan until golden brown and peel off.

1. Stage. Fry peanuts in a pan until golden brown and peel off.

3. Stage

Fry the remaining sugar in a pan to make caramel and pour it into milk.

1. Stage. Fry the remaining sugar in a pan to make caramel and pour it into milk.

4. Stage

Boil milk for another hour. Add butter.

1. Stage. Boil milk for another hour. Add butter.

5. Stage

Form of water ice lay a parchment, add the peanuts and pour into a mold in sherbet.

1. Stage. Form of water ice lay a parchment, add the peanuts and pour into a mold in <strong>sherbet.</strong>

6. Stage

Put the peanut sorbet in a cool place until completely frozen.

1. Stage. <strong>Put the peanut sorbet</strong> in a cool place until completely frozen.

7. Stage

Bon Appetit!!!