Put the nuts on the baking sheet and dry in the oven preheated to 180 degrees 25 minutes. Stir every 5 minutes to fry it from all sides.
Let the peanuts cool for 10 minutes, then peel off and transfer it to a blender.
Start grinding them, to completely grind them into a paste you will need about 15 minutes, as the nuts gradually begin to secrete oil. If after a long whipping nothing happens, add a few tablespoons of liquid honey.
Transfer the prepared pasta to a jar, close the lid and store in the refrigerator, it can be stored for several weeks.