Ingredients

Title Value
1. Peanut 1 Kg

Cooking

1. Stage

Put the nuts on the baking sheet and dry in the oven preheated to 180 degrees 25 minutes. Stir every 5 minutes to fry it from all sides.

1. Stage. Put the nuts on the baking sheet and dry in the oven preheated to 180 degrees 25 minutes. Stir every 5 minutes to fry it from all sides.

2. Stage

Let the peanuts cool for 10 minutes, then peel off and transfer it to a blender.

1. Stage. Let the peanuts cool for 10 minutes, then peel off and transfer it to a blender.

3. Stage

Start grinding them, to completely grind them into a paste you will need about 15 minutes, as the nuts gradually begin to secrete oil. If after a long whipping nothing happens, add a few tablespoons of liquid honey.

1. Stage. Start grinding them, to completely grind them into a paste you will need about 15 minutes, as the nuts gradually begin to secrete oil. If after a long whipping nothing happens, add a few tablespoons of liquid honey.

4. Stage

Transfer the prepared pasta to a jar, close the lid and store in the refrigerator, it can be stored for several weeks.

1. Stage. Transfer the prepared pasta to a jar, close the lid and store in the refrigerator, it can be stored for several weeks.

5. Stage

Bon Appetit!!!