20.05.2020
25
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
18.87
Carbohydrates:
2.31
Fats:
1
Squirrels:
0.32
Water:
2.72

Ingredients

Title Value
1. Butter 1/2 Art.
2. Peanut paste 1 Art.
3. Milk 3 art. l
4. Sugar 2 Art.

Cooking

1. Stage

Place butter and peanut butter in a medium bowl, and beat with a mixer. Gradually add sugar and when the cream begins to thicken, mix one spoonful of milk, beat until all the sugar has dissolved and the cream becomes pasty.

1. Stage. Place butter and peanut butter in a medium bowl, and beat with a mixer. Gradually add sugar and when the cream begins to thicken, mix one spoonful of milk, beat until all the sugar has dissolved and the cream becomes pasty.

2. Stage

Bon Appetit!!!