Ingredients

Title Value
1. Peaches 1 Kg
2. Sugar 500 Column
3. Lemon juice 2 Tsp

Cooking

1. Stage

Wash the peaches well and remove the hairiness with a sponge, so we will be sure that our rolling will not wander over time. Then cut in half and remove the stone.

1. Stage. Wash the peaches well and remove the hairiness with a sponge, so we will be sure that our rolling will not wander over time. Then cut in half and remove the stone.

2. Stage

Fold the peaches in a sterile jar.

1. Stage. Fold the peaches in a sterile jar.

3. Stage

Pour the peaches with boiling water, cover and leave for 15 minutes.

1. Stage. Pour the peaches with boiling water, cover and leave for 15 minutes.

4. Stage

Pour water from peaches into a saucepan, add sugar and lemon juice, boil and pour peaches in syrup.

1. Stage. Pour water from peaches into a saucepan, add sugar and lemon juice, boil and pour peaches in syrup.

5. Stage

Roll up, cover with a blanket until it cools completely.

1. Stage. Roll up, cover with a blanket until it cools completely.

6. Stage

Bon Appetit!!!