Name: Peaches cake with condensed milk
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Butter - 80 gram; Flour - 3.5 Art.; Vanilla sugar - 1 pack; Baking powder - 1 Tsp; Sugar - 1 Art.; Sour cream 15% - 2 tbsp; Chicken egg - 2 PC.; Boiled condensed milk - 200 gram; Walnuts - 50 gram; Carrot - 2 PC.; Beet - 1 PC.; Sugar - for sprinkling

Ingredients for - Peaches cake with condensed milk

1. Dough Butter 80 gram

2. Dough Flour 3.5 Art.

3. Dough Vanilla sugar 1 pack

4. Dough Baking powder 1 Tsp

5. Dough Sugar 1 Art.

6. Dough Sour cream 15% 2 tbsp

7. Dough Chicken egg 2 PC.

8. Filling Boiled condensed milk 200 gram

9. Filling Walnuts 50 gram

10. Additionally Carrot 2 PC.

11. Additionally Beet 1 PC.

12. Additionally Sugar for sprinkling

How to cook deliciously - Peaches cake with condensed milk

1 . Stage

For the test, beat the eggs with sugar and add to them all the other ingredients. Knead the soft dough.

2 . Stage

Divide the dough into 24 balls. Put on a pan covered with parchment and bake for 15 minutes at 190 degrees.

3 . Stage

Then put on the wire rack and refrigerate. Take out the middle from each half, making room for the filling.

4 . Stage

Fry nuts a little in a dry frying pan and mix with condensed milk. Top each half with cream. Lubricate the edges and glue peaches .

1. Stage. Peaches cake with condensed milk: Fry nuts a little in a dry frying pan and mix with condensed milk. Top each half with cream. Lubricate the edges and glue peaches .

5 . Stage

Grate the vegetables and put them in cheesecloth, you will get a convenient sponge for coloring the cake. Color as you like and roll in sugar. Peaches cake with condensed milk is ready.