20.05.2020
19
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
4659.61
Carbohydrates:
615.2
Fats:
231.13
Squirrels:
40.64
Water:
114.9

Ingredients

Title Value
1. Canned Peaches 800 Column
2. Flour 250 Column
3. Butter 200 Column
4. Sugar 200 Column
5. Chicken egg 5 PC.
6. Vanilla 2 Tsp
7. Baking powder 2 Tsp
8. Milk 50 Ml
9. Sour cream 15% Cream 400 Column
10. Sugar Cream 100 Column

Cooking

1. Stage

Mix butter, sugar and vanilla sugar. Drive eggs, milk, flour, baking powder into the mass. Knead not a thick dough.

2. Stage

Cover the baking sheet with baking paper and pour our dough into it. On top we spread the peaches, previously cut into small slices. We put the cake to bake in a preheated oven for half an hour.

3. Stage

Mix the sour cream with sugar with a mixer until the air mass and grease the hot pie with it.