20.05.2020
23
Recipe information
Cooking:
50 min.
Servings per container:
16
Complexity:
Easy
Calorie content:
2727.03
Carbohydrates:
6.39
Fats:
300.1
Squirrels:
0.81
Water:
3.3

Ingredients

Title Value
1. Flour 3 Art.
2. Ground cinnamon 1 art. l
3. Soda 1 Tsp
4. Salt 1 Tsp
5. Vegetable oil 300 Ml
6. Chicken egg 3 PC.
7. Sugar 2 Art.
8. Peaches 2 Art.

Cooking

1. Stage

Preheat the oven to 200 degrees C. Lightly grease the molds.

2. Stage

In a large bowl, combine flour, cinnamon, soda and salt. Combine butter, eggs and sugar in a separate bowl. Stir the oil mixture into the flour mixture. Put peaches in tins.

1. Stage. In a large bowl, combine flour, cinnamon, soda and salt. Combine butter, eggs and sugar in a separate bowl. Stir the oil mixture into the flour mixture. Put peaches in tins.

3. Stage

Bake for 25 minutes in a preheated oven. Chill on wire rack before serving.

1. Stage. Bake for 25 minutes in a preheated oven. Chill on wire rack before serving.

4. Stage

Bon Appetit!!!