20.05.2020
23
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
8.94
Carbohydrates:
2.18
Fats:
0.07
Squirrels:
0.15
Water:
0.35

Ingredients

Title Value
1. Peaches 1 Kg
2. Honey 1 art. l
3. Lemon acid 1 pinch
4. Ground cardamom 1 pinch
5. Nutmeg 1 pinch

Cooking

1. Stage

Peach the skin, remove the seeds and cut into cubes, add honey.

1. Stage. Peach the skin, remove the seeds and cut into cubes, add honey.

2. Stage

Blend peaches until smooth, add citric acid, cardamom and nutmeg.

1. Stage. Blend peaches until smooth, add citric acid, cardamom and nutmeg.

3. Stage

Cover the parchment with parchment, grease it with olive oil and evenly smooth the peach puree, the thickness should not be more than 7 mm.

1. Stage. Cover the parchment with parchment, grease it with olive oil and evenly smooth the peach puree, the thickness should not be more than 7 mm.

4. Stage

Dry the marshmallow in an open oven at 100 degrees for about 1.5-2 hours.

1. Stage. Dry the marshmallow in an open oven at 100 degrees for about 1.5-2 hours.

5. Stage

Turn the finished pastille upside down, grease it with water and leave for several minutes to do this so that the paper can easily peel off and not damage the pastille. Cut the pastille into strips and roll it into rolls.

1. Stage. Turn the finished pastille upside down, grease it with water and leave for several minutes to do this so that the paper can easily peel off and not damage the pastille. Cut the pastille into strips and roll it into rolls.

6. Stage

Bon Appetit!!!

7. Stage

Peach pastille is very tender, aromatic and tasty, preparing such a pastille is quite simple. Spices give the pastille a unique taste and aroma, and honey adds a little sweetness, but if peaches are very sweet then adding honey is not necessary. Such a sweet is wonderful for children and adults, it is very important that in homemade pastille there are no dyes and various preservatives that can be found in the purchase.